Monthly Archive: December 2011

Dinner for the holidays

Murphy’s Irish Stout Top Blade Steak; Maredsous Blond, Bacon and Caramelized Onion Risotto; Truffled Mashed Potatoes I marinated some top blade steaks overnight in half a 500ml can of Murphy’s Irish Stout (they didn’t have Guinness at the grocery, and...

Schofferhofer Hefeweizen (and my new weizen glass)

Schofferhofer Hefeweizen is a very affordable wheat beer which doesn’t scrimp on flavor. In the pantheon of hefeweizens, I’d say it’s somewhere in the middle of the pack. Not as flavorful as the some, and equally as refreshing as any...

Early Christmas Swag

I thought I’d be posting more over the break but I’ve been mostly just lazy. I’m writing this entry as a thank you to some of the awesome early Christmas presents I received. To start with, I received a couple...