Daily Archive: December 30, 2011

Dinner for the holidays

Murphy’s Irish Stout Top Blade Steak; Maredsous Blond, Bacon and Caramelized Onion Risotto; Truffled Mashed Potatoes I marinated some top blade steaks overnight in half a 500ml can of Murphy’s Irish Stout (they didn’t have Guinness at the grocery, and...