Monthly Archive: January 2012

Amazon Kindle Touch – finally!

Earlier this week, I finally received my Kindle Touch, purchased through a local reseller. Amazon doesn’t sell their Kindles with special offers (which are much cheaper) through direct shipping, so ordering from a local reseller was much more convenient, and...

Eggs Benedict and Mimosa breakfast

This is a testament to how great Mark Bittman’s cookbook, How to Cook Everything is. The instructions are easy to follow; he provides a lot of variations to his basic recipes. His recipe for hollandaise sauce was foolproof, as was...