Salted Egg and Pancetta Tagliatelle and Trappistes Rochefort 6

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3 Responses

  1. Chinkee says:

    Thanks so much for the kind words, Eli… I will try my best to deserve them. :-) I'm glad your salted egg pasta turned out to be just as decadent and satisfying. Although I must admit, mine was still far from the Pepato version in terms of balance in flavor and texture. Still, my "rustic" take was quite yummy…:-)

  2. jutes says:

    Thanks for mentioning us! :D Hope you enjoyed your creation. Salted egg will always find a place in every Pinoy's heart. Combine it with pasta, and what you have is a dish that is familiar, yet still new :D-Jutes, gino's brick oven pizza

  3. Eli says:

    I think I know what you mean by "rustic," and had the same issue, if you will, with my pasta. Hehehe

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