Graduation Dinner at Brasserie Cicou

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2 Responses

  1. Noel says:

    "…Beef Tartar (which they do quite well, but perhaps not as good as other versions I've tried)…."The beef tartare at Brasserie Ciçou is made from onglet (a.k.a., hanger steak) so the texture and flavor are, as I'm sure you noticed, quite different from the other beef tartares around Manila.

  2. Eli says:

    Thanks for the info, Noel! No wonder this tasted much "beefier" and not as fatty. Still good nonetheless, and I loved the spiciness of it and the kick from the capers

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