Philippine Homebrewers’ Night, 28 June 2012

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2 Responses

  1. aldousbee says:

    Pinoy street food+ craft beer!We had sisig paired with Saison, though not a street food. It's a very good pairing IMHO.How about wit+ fishballs?

  2. E. says:

    I think witbier and fishballs would be a good pairing, depending on the sauce. Hehe. Or maybe that's just my bias. if I went all UP/kanto fishball style with that nice starchy sauce with sili, I'd go for a malty, light beer like Rogue Dead Guy or a Marzen. But if there's suka, wit all the way. The malty caramel ales might be just weird.

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