Monthly Archive: January 2013

A Small Bite of Davao City

An overnight working trip to Davao City meant that I had little time to explore much. I had a previous visit around three years ago, so I didn’t feel all that deprived about not being able to see the city...

Of Cast Iron and Roasted Garlic

  For the longest time, I was afraid of using a cast iron pan on the induction cookers we had at home, because I thought they weren’t compatible or would break the vulnerable glass tops. I was surprised to find...

New Year, Bubbly Beer

Since we were celebrating the dawn of a new year, we decided to pop open some bubbly brews in lieu of champagne. I had a bottle of Stone 10-10-10 Vertical Epic Ale (brewed with Gewurtztraminer, Moscato and Sauvignon Blanc grapes)...