Charlie’s Grind and Grill
Wagyu cheeseburger, with bacon added, and Stone Pale Ale.
The wagyu isn’t as soggy as their black angus, with more flavorful beef. The bacon was chewy, but at least the fries weren’t burnt this time. Oh, how the mighty have fallen.
The Philippines is all but out of Stone’s gargoyles while the next shipment is in transit. I was lucky to find they still had a few Pale Ales.