Charlie’s Grind and Grill

Wagyu cheeseburger, with bacon added, and Stone Pale Ale.

The wagyu isn’t as soggy as their black angus, with more flavorful beef. The bacon was chewy, but at least the fries weren’t burnt this time. Oh, how the mighty have fallen.

The Philippines is all but out of Stone’s gargoyles while the next shipment is in transit. I was lucky to find they still had a few Pale Ales.

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2 Responses

  1. Jim Araneta says:

    Wala na kasi si Robbie!

  2. Francis Cruz says:

    Aside from magnificent tourist spots, what I like more about our country are the beaches and foods. We have world class foods that we can be proud of.

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