Monthly Archive: February 2014

Unhealthy Organic/Locavore/Farm-to-Table Restaurants

Don’t let the title mislead you. The movement of using organically-grown, locally-sourced, community-oriented produce in restaurants is something I support. Eating well is also a movement I support. That being said, the common conceptions of such restaurants as serving boring,...

Antonio’s, Tagaytay

Since Valentine’s Day is coming up, I remember one of the most romantic and impressive restaurants in the Philippines, Antonio’s, located a couple of hours away from Manila in Barangay Neogan, Tagaytay City, Cavite. Like many must-visit dining destinations not...

1 February 2014 Craft Beer and Food Pairing Dinner

Saturday, 1 February 2014, marked the first Books Bites Brews-organized craft beer and food pairing dinner. It was held at The Blackboard by Chef Michel and featured two ales apiece from Craftpoint Brewing and Katipunan Craft. Seats were limited to...

Pagudpud for Good Food

The municipality of Pagudpud known for the white sand of Saud Beach, surfing at Maira-ira / Blue Lagoon, and being the take-off point for seeing the most breathtaking sites in Ilocos Norte such as the Kabigan Waterfall, Wind Turbines in...