How to cook the asparagus cake to bake in the oven, recipe with eggs and parmesan among the ingredients, as well as cream and butter to mix well.
Ingredients 4 people
- 3 eggs
- gr. 70 of butter
- half onion
- a small pack of cooking cream
- gr. 500 of white asparagus
- gr. 150 of Parmesan cheese
- gr. 150 of flour
- extra virgin olive oil
- salt and pepper
Preparation of the asparagus cake
Prepare the pasta by mixing the flour, an egg and the butter, water and salt to tie, make a ball and put it in the refrigerator.
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Clean the asparagus, cut them into slices and cook them with the onion, oil, salt and pepper.
Some tips keep them aside to garnish the cake after blanching for a few minutes in a little salted water.
Line a cake pan cm wide. 20 with the pasta, and in the meantime prepare the filling by adding the two eggs beaten with the cream and grated cheese to the cooked asparagus.
Mix everything well and pour it into the pan after having pierced the dough with a fork.
Garnish with the tips and bake at 180 degrees for 40 minutes.
It is excellent served warm as an appetizer with boiled eggs and raw ham.
