Like the baked pasta flan, recipe with puff pastry to bake in the oven after following the easy preparation procedure described.
Ingredients for 8 portions
- milk or an egg for brushing
- salt
500 gr of pasta, choice of penne, fusilli, macaroni or farfalle
- tomato sauce
- 2 puff pastry discs ready
How to prepare baked pasta flan
Cook the pasta in boiling salted water, drain it 1 minute before the end of the cooking time, so that it is al dente, transfer it to a bowl and season it well with tomato sauce or ragù.
Line a 20 cm diameter mold with 1 of the two puff pastry disks, using the baking paper included in the package.
Fill with the seasoned pasta, cover with the other puff pastry disc and seal the edges.
Prick the surface with a fork, then brush with the milk or beaten egg.
Put in the preheated oven at 200 ° C for about 40 minutes, waiting for the surface to take on a nice golden color.
Recommended readings- Baked penne timbale with meat sauce
- Spaghetti with mixed meat sauce
- Timbale of rice and minced meat
- Pasta with bacon in white
- Zite Roman-style pasta with cooked ham
Remove from the oven, let it cool and serve after cutting the pie into slices.
