How to cook stuffed chicken in the oven, with a fennel flavored bacon filling, how to prepare the recipe and place it in a pan for subsequent cooking in the oven.
Ingredients for 4 people
- A clean chicken of about 1 kg
- 100 g bacon
- Fennel seeds
- 2 cloves of garlic
- Sage
- Olive oil
- Salt and pepper
How to make stuffed chicken in the oven
Stuff the chicken with a mixture of chopped bacon, a teaspoon of crushed fennel seeds, sliced garlics, a few leaves of shredded sage, salt and pepper.
Tie it so that it stays in shape during cooking and put it in a pan and sprinkle it with a drizzle of oil, salt, pepper and another teaspoon of crushed fennel seeds, then cook the chicken in the oven at 180 ° as usual and until completely gilded.
