Category: Cooking with Beer

Rochefort 6 Oxtail Stew

I previously wrote about the amazing oxtail stew that my favorite anesthesiologist-acupuncturist-beer geek cooked up for us at a recent gathering. Tender oxtails literally falling off the bone with a rich, earthy red wine sauce made for a glorious entree....

Dinner for the holidays

Murphy’s Irish Stout Top Blade Steak; Maredsous Blond, Bacon and Caramelized Onion Risotto; Truffled Mashed Potatoes I marinated some top blade steaks overnight in half a 500ml can of Murphy’s Irish Stout (they didn’t have Guinness at the grocery, and...