Category: Home Cooking

Eggs Benedict and Mimosa breakfast

This is a testament to how great Mark Bittman’s cookbook, How to Cook Everything is. The instructions are easy to follow; he provides a lot of variations to his basic recipes. His recipe for hollandaise sauce was foolproof, as was...

Dinner for the holidays

Murphy’s Irish Stout Top Blade Steak; Maredsous Blond, Bacon and Caramelized Onion Risotto; Truffled Mashed Potatoes I marinated some top blade steaks overnight in half a 500ml can of Murphy’s Irish Stout (they didn’t have Guinness at the grocery, and...