Category: Bites

Salmon Gravlax

My “Uncle” Michel, a French-American chef formerly based in Kuala Lumpur, shared his recipe for Salmon Gravlax with my Mom. I hung around just to take pictures and taste-test. Gravlax is a traditional Scandinavian method for preparing salmon and reducing...

A Little Tokyo Tour

I spent pretty much an entire day in Little Tokyo along Chino Roces (formerly Pasong Tamo) in Makati a few weeks ago. I met up with some law school blockmates for a long lunch mini-reunion to get away from the...

Rochefort 6 Oxtail Stew

I previously wrote about the amazing oxtail stew that my favorite anesthesiologist-acupuncturist-beer geek cooked up for us at a recent gathering. Tender oxtails literally falling off the bone with a rich, earthy red wine sauce made for a glorious entree....