My entries are usually geared toward a more “serious” appreciation of food and drink, if you want to call it that. I’ve always considered food the only experience wherein all five senses really participate, and good food and drink is...
Concon had a bomber each of Moylan’s Hopsickle Imperial Ale and Bear Republic Racer X Double IPA, which called for an Imperial IPA tasting at the usual place, Nicole’s house. Unfortunately, with Gilmore Wines and Spirits all out of the...
The Shake Shack, which is pretty much the east coast’s counterpart to In-n-Out, is known to serve a monster of a burger called the Shack Stack: it’s a beef patty topped with a deep-fried, cheese-stuffed, panko-crusted portobello mushroom patty. Since...
I’ve always wanted to try doing my own sous vide hack. My go-to food website, Serious Eats, suggests using a beer cooler, but I saw something much smaller but just as useful at home. It was a rice cooker-like device...
Given that it’s the Holy Week, when half the Philippines goes to Church and the other half goes on vacation, I decided to strike a balance of sorts and write about a beer style that is in keeping with the...
I was going through my Multiply account from several years ago and came across an album from the first time I tried Charlie’s Grind and Grill, as well as (unknowingly, at the time) my first American craft beer – Ballast...
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