How to make cauliflower soup with beans, pumpkin and bacon, simple recipe to prepare in a few simple steps, cooking time, to be served with olive oil.
Ingredients for 4 people
- 200 gr. dried borlotti beans put in water and soaked overnight, or 400/500 gr. of fresh beans
- 50 gr. lard or bacon
- 1 tablespoon of oil
- 400 gr. of black cabbage
- 300 gr. of yellow pumpkin
- olive oil
- salt
How to make a cauliflower soup
Put the beans, lard or bacon into small pieces, a spoonful of olive oil and salt in a saucepan.
When the beans are almost cooked add the leaves of the black cabbage, washed without the rib and cut into strips.
Cook for a quarter of an hour and then add the diced yellow pumpkin.
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After a few minutes the pumpkin will be cooked and the soup can be served with a drizzle of raw oil.
