How to make duck breast with pumpkin and salad, a recipe that includes a final dressing with vinaigrette prepared using extra virgin olive oil, mustard and red wine vinegar.
ingredients for 4 people
- 2 duck breasts
- 200 g of pumpkin
- lettuce or other salad
- 200 ml of extra virgin olive oil
- 3 tablespoons of red wine vinegar
- 1 tablespoon of mustard
- salt and pepper
How to prepare duck breast with pumpkin and salad
In a pan, cook the duck breasts over a high heat for 15 minutes, then add salt and pepper to taste.
To prepare the vinaigrette, put the vinegar and mustard in a bowl, mix and then add the extra virgin olive oil by beating the two liquids with a whisk so as to make the oil emulsify with the vinegar until they are made into a mixture homogeneous.
Bake the diced and salted pumpkin in the oven for about 5 minutes.
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In a tray put the salad in the center and then arrange the duck breasts cut into thin slices and the diced pumpkin, finally season everything with the mustard vinaigrette.
