How to cook eggs with asparagus tips, recipe to be cooked in the oven using single-portion terrines, description of the preparation with cooking times.
Ingredients for 4 portions
- 8 asparagus tips
- 30 gr. of butter
- 4 eggs
- 4 spoons of milk
- salt and pepper
Preparation of eggs with asparagus tips
Wash the asparagus tips and then divide them in half lengthwise.
After buttering four single-serving bowls and lay two halves of asparagus on the bottom of each.
Break the eggs one at a time and put one for each bowl, adding a pinch of salt and pepper to flavor them together with a spoonful of milk.
Place the bowls in a pan that will be placed in the preheated oven at 180 ° C, respecting a cooking time of about 9 minutes.
