How to make the meatloaf cooked in the oven, traditional recipe with beef and potatoes among the necessary ingredients, easy preparation procedure with cooking time.
Ingredients for 4 people
- 500 g of ground beef pulp
- 150 g of potatoes
- 3 perini tomatoes
- 1 sandwich
- 100 g of chopped mortadella
- 1 glass of meat broth
- 1 egg
- grated Parmesan cheese
- flour
- milk
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
- marsala wine
- parsley
- 1 clove of squeezed garlic (optional)
- extra virgin olive oil
- nutmeg
- salt
- pepper
- 8 tomatoes
How to cook meatloaf in the oven
Boil the potatoes in salted water, peel and mash them. Dip the Perini tomatoes in boiling water for a few minutes, peel and chop them.
In a bowl mix the potatoes, tomatoes, meat, chopped mortadella, beaten egg, breadcrumbs soaked in milk and squeezed, 2 tablespoons of grated Parmesan cheese, a sprig of chopped parsley and if you like the clove of garlic squeezed with the garlic squeezer.
Season with salt, pepper and nutmeg.
Form a meatloaf, flour it and place it in a pan of the right size with a little oil.
Bake at 200 ° C for 10 minutes, then lower the oven temperature to 180 ° C, pour a little marsala and after the glass of broth, sprinkling occasionally with the cooking liquid for approx. an hour.
Meanwhile, wash the tomatoes, cut them in two horizontally, squeezing them a little to remove the seeds and the vegetation water. Season with salt, pepper and oil, cook on the grill over moderate heat.
Remove the meatloaf from the oven, let it cool and cut it into slices before serving it with the grilled tomatoes.
