How to make the rice and custard tart, recipe for tart, including, among the necessary ingredients, milk, eggs and chopped mixed candied fruit, flavored with vanilla and lemon.
Ingredients 6 people
- 450 g of shortcrust pastry
- 60 g of rice
- 3 eggs
- 3 dl of milk
- 100 g of sugar
- 1 sachet of vanillin
- 30 g of chopped mixed candied fruit
- 1 lemon
- salt
Preparation of rice and custard tart
In a saucepan, with boiling water and a pinch of salt, boil the rice.
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Drain it and cool it under running water.
Meanwhile, prepare a cake pan, line it with parchment paper and spread the pastry.
In a bowl beat the eggs with sugar, add the chopped candied fruit, milk, boiled rice, grated lemon zest and vanillin.
Mix the mixture well and pour it into the cake pan coated with the shortcrust pastry.
Bake at 180 ° C for approx. 40 minutes.
