How to cook ricotta and spinach gnocchi with sauce, ingredients necessary for a simple recipe, to be eaten immediately cooked and flavored with nutmeg and Parmesan.
Ingredients for 4 people
- Ricotta gr. 350
- Spinach gr. 500
- 2 eggs
- Flour
- Nutmeg
- Grated Parmesan
- Beef broth
- Salt and pepper
How to prepare ricotta and spinach gnocchi with sauce
Wash and boil the spinach with the only water left on the leaves. Squeeze and chop them finely on the cutting board.
Put them in a bowl and add the ricotta, eggs, 4 spoonfuls of parmesan, 2 spoonfuls of flour, salt, pepper and a nutmeg scent.
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Mix and knead the dough well, then make small balls like a walnut with the help of flour.
In a very capable pot, boil the broth and toss the dumplings one at a time.
Let them cook for about 5 minutes.
Serve them both in broth and dry, with melted butter, with a tomato sauce or with a meat sauce. Always well informed.
