How to make savory puff pastry tarts, recipe with onions and speck to be cooked in the oven, with milk-based covering cream, cream and egg with nutmeg.
Ingredients for 4 portions
- gr. 20 of butter
- gr. 50 of speck
- 2 cl. Of olive oil
- n.20 puff pastry molds
- gr. 400 of white onions
Covering cream
- 1/8 liter of milk
- 1/8 liter of cream
- 1 whole egg
- 1 yolk
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- salt and pepper
- nutmeg
Preparation of savory puff pastry tarts
Prepare the cover cream by mixing the milk, cream, whole egg and yolk, salt, pepper and nutmeg in a bowl.
Peel, wash and cut the onions into thin slices, put them in a pan with the butter and cook them slowly for about 30 minutes, stirring occasionally.
In the meantime, cut the speck into strips, sauté it quickly with a little oil, then drain it.
Spread the onions and speck on the puff pastry shapes, then pour the covering cream over them.
Bake at 200 ° C for 20 minutes.
