How to cook spaghetti with mussels in white, a recipe to be prepared in a short time, including, among the necessary ingredients, extra-virgin olive oil, garlic, parsley, salt and pepper. If desired, you can combine a little grated lemon zest mixed with chopped parsley.
Ingredients for 4 people
- 400 g of spaghetti
- 1 kg of mussels
- 1 clove of garlic
- 4 tablespoons of extra virgin olive oil
- salt and pepper
How to prepare spaghetti with mussels in white
Wash and brush the mussels carefully under running water, then transfer them to a pan with a spoonful of oil, raise the flame, cover the container and let them open.
Remove the shells from the molluscs and put them in a bowl.
Strain the liquid that has formed in the pan with gauze and add it to the mussels.
In a saucepan, boil the salted water, toss the spaghetti and cook them al dente.
Meanwhile, put the oil, the clove of garlic, the mussels with their liquid, salt and pepper in a saucepan.
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Quickly raise the boil on high heat, then remove the pan from the heat.
Drain the spaghetti, arrange on a tray and season with the mussels and chopped parsley, the garlic clove can be removed.
Serve immediately.
