Tagged: Belgian strong brown ale

Thrash Zone Yokohama

In the quieter side of Yokohama, on the other side of the highway from the department stores and their basements of food, and a five to ten minute walk north from Yokohama station, lies what to me was the best beer...

A Preview of The Blackboard

The Center for Culinary Arts Culinary School Market Cafe at The Podium is about to undergo a makeover. French-born, American-raised chef Michel Cottabarren is bringing Manila his combination of classical French technique, creative flair and a preference for market-fresh ingredients...

Chimay Grande Reserve to usher in 2012

Here’s to another year of good reads, good food, and good beer! I figure there’s no better beer to usher in a new year than with the ale that marked a lot of firsts for me. Chimay Grande Reserve (or...