How to cook eggs, description of the most common ways, from boiled eggs to omelette, with explanation of the typical characteristics of each recipe.
How to lay eggs
Let's now see some of the many ways in which to cook the egg, considered among the most complete and nutritious foods, thanks to the proteins it contains.
– Hard-boiled eggs: they are made by boiling the egg in boiling water for 10 minutes, then cooled with cold water by placing them under the tap or in a container.
– Soft-boiled eggs: these require to be boiled in water like the previous ones but for a shorter time, about 1-2 minutes, no more, otherwise they would become firm. They are also called shell eggs or to drink.
– Fried egg: it is done in a pan, greasing it first with oil or butter, then the egg shells are thrown into the pan, egg white and yolk included. It is left to fry for about 2 minutes on high heat, the egg white must thicken and turn white, while the yolk must remain soft.
– Omelette: it is obtained by beating a number of eggs according to the people, it is calculated 1 or 2 for each one in general, you can add grated Parmesan cheese to dissolve together, then put a pinch of salt and cook in the pan greased with oil or butter, turning everything over with the help of a dish halfway through cooking which must be 5 minutes in total.
