How to prepare anchovies and capers sauce with parsley, a recipe that also includes cucumbers, breadcrumbs and boiled egg among the ingredients.
Necessary ingredients
- 30 gr breadcrumbs
- 3 small cucumbers
- 2 cloves of garlic
- extra virgin olive oil
- 2 bunches of parsley
- 1 boiled egg
- 2 anchovies
- 1 handful of capers
- wine vinegar
- salt
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Preparation of the anchovy and caper sauce
Soak the egg and capers in a bath if in salt, moisten the breadcrumbs with vinegar, clean the parsley and dry it perfectly.
With chopping board and mezzaluna, start chopping parsley, capers, gherkins, garlic and anchovies together, continue until all the ingredients are well blended and no longer distinguishable from each other.
Crush the hard-boiled egg and mix it with the crumb soaked in the vinegar.
Transfer all the ingredients to a glass, porcelain or terracotta container with a lid and add oil and salt.
