Anchovy canapes: recipe with red pepper


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How to make anchovy canapes with red pepper, a simple recipe to quickly prepare a good appetizer, necessary ingredients and storage methods before consuming.


Ingredients for 4 people

- pan carrè or loaf of bread for canapés

- gr. 60 of butter


- gr. 20 anchovy fillets in oil

- 20 strips of red pepper

How canapes with anchovies are prepared

Prepare the sandwich bread or the special bread for canapés of your choice, calculating for each canapés a size of 5 x 5 cm and a half centimeter thick.


Chop 10 anchovy fillets, reducing them to a mush, to which incorporate the butter previously removed from the refrigerator about half an hour earlier.

Spread the mixture carefully on the canapés, then proceed to cut another 10 anchovy fillets lengthwise.

Place 3 small strips of anchovies on each canape, placing two strips of red pepper between them.

Arrange the canapés on a tray as you prepare them, avoiding overlapping each other.

Keep in the fridge, for a maximum of 48 hours, if they are not consumed immediately.

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Tags: appetizers
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