Anchovy eggs with truffle


How to cook anchovy eggs, a recipe to make in a pan, with truffle among the necessary ingredients, and a description of the preparation process.

Ingredients for 4 people

- 8 eggs

- 1 small black truffle

- 3 tablespoons of extra virgin olive oil

- 1 clove of garlic

- 4 anchovy fillets in oil

- 1 tablespoon of chopped parsley

- 2 tablespoons of grated Parmesan cheese

- salt and white pepper

Preparation of anchovy eggs

Heat the oil in a pan and brown the peeled and crushed garlic clove together with the anchovy fillets and chopped parsley.

Shell the eggs in the pan, salt a little, pepper and cook over moderate heat according to taste.

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Sprinkle with the grated cheese and remove from the heat.

Serve in serving dishes, distributing the sliced ​​truffle on top only when serving.

Boiled Eggs With Anchovy Soldiers By Gordon Ramsay (February 2024)

Tags: eggs