How to cook anchovy eggs, a recipe to make in a pan, with truffle among the necessary ingredients, and a description of the preparation process.
Ingredients for 4 people
- 8 eggs
- 1 small black truffle
- 3 tablespoons of extra virgin olive oil
- 1 clove of garlic
- 4 anchovy fillets in oil
- 1 tablespoon of chopped parsley
- 2 tablespoons of grated Parmesan cheese
- salt and white pepper
Preparation of anchovy eggs
Heat the oil in a pan and brown the peeled and crushed garlic clove together with the anchovy fillets and chopped parsley.
Shell the eggs in the pan, salt a little, pepper and cook over moderate heat according to taste.
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Sprinkle with the grated cheese and remove from the heat.
Serve in serving dishes, distributing the sliced truffle on top only when serving.
