How to make eggplant rolls in a pan with crab meat filling and green olives with mayonnaise, necessary ingredients and quick preparation. Ingredients for 4 people- 200 gr. of cooked crab meat - 2...

How to make rice salad, recipe with condiriso, tuna or sausage, cooked ham, mozzarella and tomatoes, to be served cold for a dish that is always ready. Ingredients for 4 people- 200 gr. of rice of...

How to cook swordfish carpaccio, a seafood appetizer recipe to prepare quickly and pair with cherry tomatoes and arugula, with the scent of pink pepper. Ingredients for 4 portions- 1 lemon - 5...

How to prepare savory puff pastry tarts with artichoke and bacon filling, recipe including cream in filling cream, to be baked in the oven. Ingredients for 4 portions- 2 tablespoons of milk or...

How to make polenta croutons with creamed cod, a recipe comprising few ingredients, to be prepared quickly in a few simple steps. Ingredients for 4 portions- 1 tablespoon of milk - 1 clove of...

How to make panzerotti stuffed with shrimp and crab meat, recipe with sautéed mushrooms among other necessary ingredients, to be cooked in the oven. Ingredients for 6 portions- 1 tablespoon of...

How canestrelli are made with cheese, recipe with philadelphia and gorgonzola with added cream, description of the preparation and cooking methods in the oven. Ingredients for 4 portions- 80 gr. of...

How to make zucchini swirls made with cherry tomatoes and robiola, a recipe with marjoram and thyme aroma, to be prepared in a short time and served cold. Ingredients for 4 portions- 200 gr of...

How to make eggplant caponata, a simple recipe with the addition of tomatoes and olives, necessary ingredients and preparation guide. Ingredients for 4 people- 400 gr. not too big aubergines - 300...

How to make gelatin terrine in jelly, recipe with egg yolks and cream among the necessary ingredients, to be prepared in twenty five minutes with a cooking time of less than an hour. Ingredients...