Appetizers


Millefeuille of porcini mushrooms

How to make millefeuille of porcini mushrooms, recipe for a refined dish to cook with fresh porcini mushrooms and Montasio, typical Friulian cheese. Ingredients for 4 peopleFor the porcini - 8...

Asparagus pie: simple recipe with cream

How to make an asparagus pie with a delicate flavor, easy recipe with cream, ingredients, pasta and filling preparation process, cooking time in the oven. Ingredients 4 people- 500 gr of white...

Chard and ricotta puddings in tomato sauce

How the chard and ricotta flans are made, recipe to be made using cake molds and finished with hot tomato sauce to make this appetizer more appetizing. Ingredients for 4 people- 800 gr clean chard...

Sea saute with squid and toasted croutons

How to cook seafood saute, quick and easy recipe with stir-fried squid, tomatoes, garlic, chilli pepper, rosemary and parsley, to be served with croutons obtained from toasted bread cubes in the oven...


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