Asparagus and speck pizza with stracchino and tomatoes


post-title

How to make a good pizza with asparagus and speck, recipe to be made using stracchino as cheese, description of the preparation process with baking time.


Ingredients for 4 people

- 150 asparagus already cleaned

- 8 slices of speck


- 200 g of stracchino

- 1 pack of pizza dough already spread

- 2 tomatoes


- extra virgin olive oil

- chili pepper powder

- salt


Preparation of asparagus and speck pizza

Boil the lightly salted water in a pan, add the asparagus and cook them
for about 5 minutes.

After letting them drain and cool, cut the asparagus in half or into pieces.

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Break up the growth.

Wash the tomatoes, dry them and cut them into small pieces.

Unroll the pizza dough on a baking sheet, pour a drizzle of oil over it and cover it with the crescenza.

Add the pieces of tomato, the slices of speck and the asparagus, season with salt and a little chilli pepper, cook in a preheated oven at 240 ° C for about 15 minutes

Tags: Pizzas
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