Aurora sauce with bechamel


How to make the aurora sauce with bechamel, a recipe for a delicate flavor preparation, including tomato sauce and ideal to accompany white meats and eggs

Ingredients for about 1/2 liter of sauce

- 4 dl of bechamel or velvety sauce

- 1 dl of rather thick tomato sauce

- 100 g of butter in small pieces

How to prepare the aurora sauce with bechamel

With the béchamel sauce (or with the velvety sauce) lukewarm add the tomato sauce, little by little, then pass through a sieve.

Add the butter into small pieces, mix carefully and pour into a sauce boat.

Béchamel-based Sauce No. 2 - Aurora Sauce (January 2024)

Tags: Sauces and sauces