How to make avocado salad, intuitive method for cooking an excellent side dish, recipe for adding red pepper, seasoning with strong vinegar-based sauce.
Ingredients for 4 people
- 2 avocados
- half a red pepper
- 4 tablespoons of olive oil
- 2 tablespoons strong vinegar
- salt
- pepper
How to prepare avocado salad
Wash half the red pepper, drain it well before cutting into thin strips, which in turn are divided into cubes.
Mix in a cup oil, vinegar, salt, black pepper and the cubes of pepper, then cut the avocados into four parts, following the direction of the length, remove the stones, peel and cut the avocado quarters, following the direction of the length, in slices about half a centimeter thick.
Season the avocado slices with the sauce prepared in the cup, mixing and adding a little more oil and vinegar, according to your preferences.
