Baba rustici piccoli: recipe with boiled potatoes, mozzarella and cooked ham


With this easy and tasty recipe, based on potatoes, flour, cooked ham and mozzarella, you can cook rustic babà to present as an appetizer or as a single dish.

Ingredients for 4 people

- 300 g of flour

- 1 cube of brewer's yeast

- 150 g of potatoes

- 150 g of milk

- 3 tablespoons of extra virgin olive oil

- 3 eggs

- 150 g of mozzarella

- 150 g of cooked ham

- salt

How to prepare rustic babàs with potatoes, cooked ham and mozzarella

Boil the potatoes in lightly salted water.

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When they are cooked, drain them and let them cool.

Dissolve the brewer's yeast in the warm milk.

In a bowl put the flour and potatoes passed in the potato masher.

Add the olive oil, the yeast dissolved in the milk, the slightly beaten eggs and a little salt.

Work the mixture well with a wooden spoon.

Cut the mozzarella and cooked ham into cubes, then add them to the mix.

Mix the mixture well to mix all the ingredients well.

Butter and flour the molds for babà.

Pour the mixture into the molds filling them up to about 1 cm below the edge.

Leave the babas to rise in a warm place for 40 minutes.

Put them in a hot oven at 180 ° C and cook them for about 20 minutes.

Then remove the molds from the oven and turn out the babas, then serve them on the table.

Tags: appetizers