How to make black olives in the oven, appetizer recipe to make in the oven, quick and easy preparation process with a single ingredient and salt.
Ingredients for 12 people
- 1 kg fresh black olives
- salt
Preparation of black olives in the oven
With a small pointed knife, make three or four vertical cuts in the pulp of the olives and put them in a large bowl filled with cold water, where you can leave them for ten days, taking care to replace the water three times a day, so as to to make olives lose their typical bitter taste.
Drain the olives and dry them, then place them on the oven pan, sprinkle with salt and let them dry in the oven at low temperature, for about twenty minutes, after decanting them in glass jars and let them cool before closing them tightly.
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