How to make baked cauliflowers with saffron flavored bechamel, simple recipe with necessary ingredients and preparation procedure before cooking. This side dish is particularly suitable for accompanying roasted chicken.
Ingredients for 4 people
- 5 dl of milk
- 1 sachet of saffron
- 70 g of grated emmentaler
- 1 cauliflower
- 50 g of butter
- 40 g of white flour
- salt and pepper
Preparation of baked cauliflowers with bechamel
Divide the cauliflower into florets, then wash and steam them for 10 minutes.
Melt 40 g of butter in a pan, add the flour and toast it, stirring constantly, until it becomes hazelnut colored.
Pour the cold milk slowly, bring to the boil and cook for about 5 minutes.
Recommended readings- Parsley artichokes with garlic
- Shredded cabbage with sausages and olives
- Capers and anchovies sauce with olives
- Stir-fried potatoes with tomato
- Recipe for country salad with lettuce and anchovies
Season the béchamel sauce obtained with saffron dissolved in a drop of warm water, salt and pepper.
Season the still hot florets with the bechamel and half the cheese, then place them in a buttered baking dish and sprinkle with the rest of the cheese.
Bake in the preheated oven at 250 ° C for 5 minutes.
Leave to cool for a few minutes before serving.
