How to make a baked herb omelette, recipe with necessary ingredients, including pecorino, and detailed description of easy preparation.
Ingredients for 4 people
- 100 g of fresh pecorino
- half a glass of milk
- extra virgin olive oil
- 6 eggs
- 1 bunch of chives
- 1 bunch of thyme
- 1 bunch of marjoram
- balsamic vinegar
- salt and pepper
Preparation of the aromatic herb omelette in the oven
Start by cutting the pecorino cheese into small cubes, then peel and finely chop together chives, thyme and marjoram.
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Shell the eggs in a bowl, add the milk and lightly beat everything with a fork or a small whisk.
At this point add the pecorino cheese and the herbs, then salt and pepper according to taste.
Line a baking dish with high edges with a sheet of parchment paper, to be greased with oil, then pour the egg mixture into it and put in the preheated oven at 200 ° C for a cooking time of about 20 minutes.
After cooking, take out of the oven and cut the diced omelette, then season it with a few drops of balsamic vinegar and serve it on the table.
To make the omelette softer, it is advisable to separate the yolks and egg whites, then incorporate the latter whisked so as to make it swell as if it were a soufflé.
