How to cook the baked lamb leg with bacon, rosemary flavored recipe, with necessary ingredients and detailed explanation of the easy preparation process.
Ingredients 6 people
- 2 or 3 cloves of garlic
- 3 slices of bacon
- 1 kg leg of lamb
- 2 or 3 sprigs of rosemary
- half a glass of olive oil
- salt and pepper
Preparation of baked lamb leg
With a pointed knife, make 5 or 6 holes on the piece of lamb by pushing, then push a sprig of rosemary, a slice of garlic, half a slice of bacon, salt and pepper into each hole.
Sprinkle the whole surface of the piece of lamb with salt and pepper and put it in a pan with half a glass of olive oil.
Bake at 180 degrees for about an hour and a half.
During cooking, at regular intervals, with a spoon sprinkle the meat with the sauce that forms in the pan.
