How to cook a baked vegetable pie, recipe with bechamel and egg yolks among the few necessary ingredients, to be prepared quickly and easily.
Ingredients for 4 people
- 1 kg of vegetables of your choice (green beans, or spinach, or artichokes, or cardoni, or cauliflower, or chard etc.)
- 1 glass of bechamel
- 5 egg yolks
- butter
- bread crumbs
- salt and pepper
How to make baked vegetable pie with bechamel sauce
Boil the selected vegetables in salted water, clean and washed.
Squeeze the cooked vegetables well, chop them and add them to a glass of béchamel and 5 egg yolks, salt and pepper.
Put the mixture in a pan coated with butter and breadcrumbs and bake at 180 degrees for 40 minutes.
