Baked whitefish: how to cook it in white wine

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How to make baked whitefish, white wine recipe to be served on the table after sprinkling with velvety sauce and decoration with savory puff pastries.


Ingredients for 4 people

- 1 whitefish of about 1 kg already cleaned

- 1 glass of dry white wine


- 50 g of butter

- 1 onion cut into thin slices

- 1/2 lemon juice


- 4 dl of velvety sauce

- salt and pepper

To decorate


- 12 small ready-made savory puff pastries

How to prepare baked whitefish

Wash and dry the whitefish.

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Grease the baking dish with butter, add the onion cut into rings and arrange the fish on top, then salt and pepper, sprinkle with lemon juice and half a glass of dry white wine, then cover with aluminum foil.

Put in a preheated oven and cook for about fifteen minutes, adding the remaining wine halfway through cooking.

When the fish is cooked, remove it from the baking dish and place it on a tray, then sprinkle it with the velvety sauce and decorate it with the salted puff pastries.

Serve immediately.

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Tags: Fish main courses
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