Beef fillet with bacon and mustard


Complete guide for the preparation of beef fillet to be cooked in a pan, recipe with bacon and mustard flavored red wine sauce.

Ingredients for 4 portions

- 1 spring onion

- some sage leaves

- Red wine

- 50 gr rustic mustard

- 1 piece fillet of beef weighing approximately 600 g

- White flour

- 100 gr sliced ​​smoked bacon

- 2 tablespoons of extra virgin olive oil

- salt

How to cook beef fillet with bacon

Cut the beef fillet into slices about a centimeter thick, lightly flour them and wrap them with bacon, stopping everything with a long toothpick.

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In a pan heat the oil and let it pass the chopped spring onion, then add the meat and sage, then salt and cook 2 minutes on each side.

Wet the meat with a splash of red wine, allow it to evaporate over high heat, then add the mustard, stirring carefully using a wooden spoon.

Wet with a drop of water, cover and cook over moderate heat for an additional 5 minutes. When the meat is cooked, thicken the sauce and serve.

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Tags: Main courses of meat