Bercy butter: ox marrow sauce


IL Burro Bercy is a beef marrow sauce, a refined recipe, suitable to accompany grilled meats, which also includes shallots, as well as lemon and parsley.

Ingredients for 4 people

- 100 g of butter

- 50 g of ox marrow

- 1 glass of dry white wine

- 1 shallot

- 1/2 lemon

- chopped parsley

- salt and freshly ground white pepper

How to prepare ox marrow sauce

Blend the ox marrow in slightly salted boiling water, drain well and work with a fork until a homogeneous cream is obtained.

Chop the shallot and put it on the fire in a pan with a glass of dry white wine.

When the wine has almost completely evaporated, add the marrow, the melted but unsweetened butter, the juice of half a lemon, a little chopped parsley, salt and white pepper.

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Mix well and serve as a side dish with grilled meats.

one hundred simple fish sauces - part 1 (September 2023)

Tags: Sauces and sauces