How to cook the beans all'uccelletto with tomato, recipe with ripe tomatoes to cook in a pan with olive oil and cloves of garlic.
Ingredients for 4 portions
- 4 cloves of garlic
- Sage
- Olive oil
- Cannellini beans: gr. 400 (dry)
- Ripe tomatoes gr. 400
- Salt and pepper
How to make beans all'uccelletto with tomato
Boil the beans on a low heat for about 2 hours and let them cool in the cooking water.
In a pan, brown the crushed ai and a few leaves of sage in 8 tablespoons of oil.
Before the garlic takes color, add the drained and still warm beans. Salt, pepper and cook them for a few minutes.
Finally add the peeled and seedless tomatoes and cook slowly for about half an hour, turning with a wooden spoon.
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In the end the beans will have to be dense, but not unmade.
