Boiled eggs stuffed with tuna and mushrooms with salad


How to make stuffed hard-boiled eggs, a recipe to be made with simple ingredients that include tuna, mushrooms and lettuce salad, to be put together to prepare an excellent appetizer.

Ingredients for 4 portions

- 100 gr. of mushrooms in oil

- lettuce salad

- 4 eggs

- 100 gr. of tuna

Preparation of stuffed eggs

Place the 4 eggs in a small pan, cover with cold water and put on the fire for 7 minutes from when the water is boiling to make them hard.

Remove from the heat, cool with cold water and shell.

Divide the eggs into two parts and remove the yolk.

Put 6 half yolks in the vegetable cutter, the two remaining half yolks must be kept for later.

From the compound obtained form a dough from which to obtain 8 balls to be housed in the empty cavity of the egg solidified egg white.

Arrange them on the plate to be served on the table over the bottom covered with lettuce and decorate them with the two remaining half yolks, gently grating them equally on the eggs to form small tufts that will remind you of the mimosa flower.

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Tags: appetizers