How to cook the Bolognese omelette, a quick and easy recipe, to be made with fresh eggs, parmesan cheese, flour and a handful of chopped parsley.
Ingredients for 4 people
- 4 fresh eggs
- 4 tablespoons of grated Parmesan cheese
- 2 tablespoons of white flour
- 1 handful of chopped parsley
- 40 g of butter
- salt and pepper
How to prepare the Bolognese omelette
In a bowl beat the eggs with a fork, add salt, pepper, grated cheese and the flour passed through a colander, to avoid lumps.
Continuing to whisk, add the parsley and 4 tablespoons of water.
In a pan, melt the butter and quickly mix it with all the other ingredients.
Pour the mixture into the pan used to melt the butter, then still hot and greased.
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Cook the omelette for 5 minutes on a medium heat, so that the flour cooks.
After placing the omelette on a tray and serve immediately on the table.
