How to prepare the breaded and fried cod fillet, necessary ingredients and how to prepare the sauce necessary for the dressing before serving with salad.
Ingredients for 4 people
- 4 tablespoons of mayonnaise
- 1 teaspoon of mustard
- 2 tablespoons of apple cider vinegar
- 4 tablespoons of extra virgin olive oil
- 600 g of cod fillets (also frozen)
- 2 slices of dry homemade bread
- 1 tablespoon of dried oregano
- 2 eggs
- abundant oil for frying
- 100 g of green salad already washed
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- salt and pepper
Preparation of breaded and fried cod fillet
Start by defrosting the fish fillets, an operation necessary in the case of frozen ones, cut this into cubes.
Remove the crust from the bread, then whisk, without exceeding, the crumb in the mixer together with the oregano and a pinch of salt, then transfer to a bowl.
Take another deep dish and beat the eggs with a fork, adding a little salt and pepper, pass the cod cubes in the egg mixture
and bread them with oregano bread, taking care to make it stick well.
Prepare the sauce in a bowl, beat the mayonnaise with the fork with a fork, then, continuing to mix, first pour the vinegar and then the oil, both flush, and set aside.
In a deep enough pan, heat plenty of oil and fry the cod cubes, turning them every so often so that they become golden and crispy.
As soon as they are evenly colored, drain them and pass them on kitchen paper to eliminate excess grease.
Arrange the fish on the serving plates, together with the salad leaves, with the sauce spread over.
