How to cook rabbit alla cacciatora with olives, stewed recipe with all the necessary ingredients, preparation procedure and cooking time.
Ingredients for 6 people
- a rabbit of about 1 kg
- 2 cloves of garlic
- 1 sprig of rosemary
- 400 gr. peeled tomatoes
- 150 gr. of black olives
- half a glass of white wine
- half a glass of olive oil
- salt and pepper
How to make rabbit Cacciatore with olives
Wash, dry and cut the rabbit into pieces, add salt and pepper.
Put it in a pan with half a glass of olive oil, the cloves of garlic and the sprig of rosemary.
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Brown it well by turning the pieces, and when they are well colored add half a glass of white wine.
Let the wine evaporate, always turning the pieces over.
Then add the crushed peeled tomatoes and the black olives.
Continue cooking for about 40 minutes.
