How to make a calzone stuffed with ham and mozzarella, a recipe that includes the addition of fresh tomatoes, to be prepared using homemade pizza dough or, alternatively, the one already purchased ready.
Ingredients for 4 people
- 1 pack of pizza dough already stretched or 350 g of leavened dough
- 100 g of cooked ham
- 150 g of mozzarella
- 2 fresh ripe tomatoes
- 1 tablespoon of chopped basil
- extra virgin olive oil
- salt and pepper
Preparation of ham and mozzarella filling
Wash the tomatoes, dry them and cut them into thin slices.
Drain the mozzarella and cut it into cubes.
Reduce the ham into strips.
Recommended readings- Pizza with pesto and cherry tomatoes
- Margherita pizza with pesto
- Pasquale cheese pizza
- Pizzette with pumpkin and dried fruit with cheese
- Homemade Neapolitan pizza
Unroll the pizza dough on the oven plate, leaving it in its non-stick paper.
Arrange the tomato slices, the mozzarella cubes, the strips of cooked ham on half of the pasta, sprinkle everything with the chopped basil, then season with salt and pepper.
Fold the pasta in the shape of a half moon to cover the filling, then carefully seal the edges.
Brush the surface with oil, salt and cook in the hot oven prepared at a temperature of 240 ° C.
