How to prepare canapés for aperitif with pan carré, recipe to make with not too ripe tomato, fresh horseradish, mayonnaise, lettuce, oil, salt and pepper among the necessary ingredients.
Ingredients for 4 people
- 1 large tomato that is firm and not overripe
- half a teaspoon of freshly grated horseradish
- 4 slices of pan carré
- 2 tablespoons of mayonnaise
- 1 tablespoon of oil
- 8 lettuce leaves, washed and dried
- salt and pepper
Preparation of canapés for an aperitif
Remove the crust from the slices of pan carré and divide each slice diagonally into two, so as to obtain two triangles, then spread a layer of mayonnaise on them.
Wash and dry the tomato, remove the seeds and cut it into thin slices.
Spread the tomato slices on the slices of pan carré.
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Season them with a pinch of salt and pepper, grated horseradish and a drizzle of oil.
Arrange the lettuce leaves on a tray and place the canapés on top.
